Mascarpone cheese recipe | easy 2 ingredients homemade mascarpone cheese | easy creamy mascarpone
Mascarpone cheese is incredibly easy to make, it takes 2 ingredients and time! It can also be used immediately after some time in the fridge. For cream cheese like texture, fridge the mascarpone cheese for at least 2 days so the whey can further drain. Make sure to subscribe to get notified on the upcoming video made with this homemade mascarpone! Homemade mascarpone recipe: 250ml heavy cream 7g fresh lemon juice Yields 150g of mascarpone cheese, this recipe can be double or triple depending on the need.